This cashew cheese emulates the flavour of classic Boursin cheese, and is spreadable, raw, fermented, and flavoured with garlic, fresh parsley, tarragon and thyme. Spread it on a cracker for the perfect mid afternoon snack, serve it in a grilled cheese, as a pasta sauce, or in a dip.
raw cashews, water, quinoa rejuvelac, parsley, nutritional yeast, locally grown garlic, herbs, sea salt.
About Fauxmagerie Zengarry
Fauxmagerie Zengarry was born in 2013 out of Lynda Turner’s dissatisfaction with the vegan cheese options on the market.
Turner, who had a longstanding personal interest in eating and living healthy, took it upon herself to re-create her favourite fine cheeses using cashews, fine herbs, and organic oils.
After enjoying an overwhelmingly positive response to her artisanal vegan cheeses, Turner took the leap: she left her government scientist job and became a fulltime cheeseologist, with the goal of making delicious dairy-free cheese accessible to as many people as possible.
In fall 2016 she opened a dedicated vegan cheese factory in Alexandria ON. to meet growing demand for the product. Zengarry fauxmages are now carried at stores across Ontario and Quebec, and Turner and the Zengarry team can be found at events sampling fauxmage and spreading the love.
We deliver weekly by cargo bike and electric car with zero emissions! We offer 6 delivery days per week in the L8P and L8R postal codes. 3 Days per week in the L8S postal codes and 2 days per week in the L8M, L8N, L8L postal code areas.
We are real people selling real products. We do our best to make sure all produce and fresh products go out in excellent condition. However, if you are ever not happy with a product, please let us know right away. Don't feel bad, we would rather develop a long term relationship with you, so we will always stand behind our products and services!